Toasted Coconut G…Toasted Coconut Granola BarsToasted Coconut Granola Bars
Ingredients
- 2 cups old-fashioned rolled oats
- 1/2 cup chopped almonds
- 1/4 cup honey
- 1/4 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 tablespoons coconut oil, melted and cooled slightly
- 1 teaspoon pure vanilla extract
- 2/3 cup sweetened shredded coconut, toasted
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Steps
- Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
- In a medium bowl, combine oats, almonds, honey, brown sugar, cinnamon and salt.
- Add coconut oil and vanilla extract; stir until evenly combined.
- Spread mixture into prepared pan. Bake for 20 minutes or until golden brown.
- Remove from oven and sprinkle the toasted coconut over the top. Gently press the coconut into the bars.
- Allow bars to cool completely in pan before cutting into 12 bars.
- Store in an airtight container for up to 1 week.
Tags
granola bars
coconut granola bars
toasted coconut granola bars
Copyright 2023 Ben Bergstein