Thai Yellow Curry…Thai Yellow Curry with TofuThai Yellow Curry with Tofu
Ingredients
- 1 package extra-firm tofu
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 3 tablespoons yellow curry paste
- 1 can (14 ounces) full-fat coconut milk
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Steps
- Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more.
- Add the curry paste and stir to combine. Cook for 1 minute more.
- Add the coconut milk and stir to combine. Bring to a simmer.
- Add the tofu and simmer until heated through, about 5 minutes.
- Serve with cooked jasmine rice or noodles of your choice.
Tags
Thai
Curry
Yellow Curry
Tofu
Vegan
Copyright 2023 Ben Bergstein