Thai Red Curry
Ingredients
  • 1 tablespoon oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 1 tablespoon red curry paste
  • 2 tablespoons fish sauce
  • 14 ounces coconut milk
  • 14 ounces vegetable broth
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Steps
  1. In a large pot heat the oil over medium heat.
  2. Add the garlic and ginger and sauté for 1 minute.
  3. Add the bell pepper and onion and sauté for another 2 minutes.
  4. Add the curry paste and fish sauce and cook for an additional minute.
  5. Add the coconut milk and vegetable broth and bring to a boil.
  6. Reduce heat to low and simmer for 15 minutes.
  7. Serve with rice or noodles.
Tags
Thai
Red Curry
Vegetarian
Vegan
Coconut Milk
Fish Sauce
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