Thai Red Curry wi…Thai Red Curry with Tofu & VegetablesThai Red Curry with Tofu & Vegetables
Ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon red curry paste
- 1 tablespoon minced fresh ginger root
- 1/4 teaspoon crushed red pepper flakes
- 1 (14.5 ounce) can coconut milk
- 2 tablespoons brown sugar
- 3 tablespoons fish sauce
- 1/2 cup vegetable broth
- 2 cups broccoli florets
- 1 red bell pepper, julienned
- 1 (14 ounce) package firm tofu, drained and cubed
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Steps
- Heat oil in a large skillet over medium-high heat.
- Stir in curry paste, ginger, and red pepper flakes. Cook and stir for 1 minute.
- Stir in coconut milk, brown sugar, and fish sauce. Bring to a boil; reduce heat to low and simmer for 5 minutes.
- Stir in vegetable broth, broccoli, bell pepper, and tofu. Simmer for 10 minutes.
- Serve hot over steamed rice.
Tags
Thai
Red Curry
Tofu
Vegetables
Coconut Milk
Fish Sauce
Vegetarian
Copyright 2023 Ben Bergstein