Thai Red Curry wi…Thai Red Curry with PorkThai Red Curry with Pork
Ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon Thai red curry paste
- 2 cloves garlic, minced
- 1 pound pork tenderloin, cut into bite-sized cubes
- 1 can (14.5 ounces) coconut milk
- 1/2 cup chicken broth
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
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Steps
- Heat the oil in a large skillet over medium heat. Add the curry paste, garlic and pork and cook for 5 minutes.
- Add the coconut milk, chicken broth, fish sauce and brown sugar and stir to combine. Bring to a simmer and cook for 10 minutes.
- Serve over steamed rice or noodles.
Tags
Thai
Red Curry
Pork
Asian Cuisine
Main Course
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