Thai Red Curry wi…Thai Red Curry with Peanut Butter SauceThai Red Curry with Peanut Butter Sauce
Ingredients
- 1 1/2 tablespoons red curry paste
- 1/4 cup creamy peanut butter
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 can (14 ounces) coconut milk
Related recipes
Steps
- In a small bowl, whisk together the curry paste, peanut butter, fish sauce, and brown sugar until blended.
- In a large saucepan over medium heat, bring the coconut milk to a simmer. Whisk in the curry paste mixture until blended.
- Simmer for 5 minutes or until the sauce is thickened. Serve over cooked jasmine rice.
Tags
Thai
Red Curry
Peanut Butter Sauce
Curry Paste
Fish Sauce
Coconut Milk
Brown Sugar
Jasmine Rice
Tofu
Chicken
Shrimp
Hot Chili Oil
Copyright 2023 Ben Bergstein