Thai Red Curry Vegetables - All of the Recipes

Thai Red Curry Ve…Thai Red Curry VegetablesThai Red Curry Vegetables

Ingredients

1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon freshly grated ginger
1 teaspoon red curry paste
1/2 onion, diced
3 cups mixed vegetables of your choice (such as carrots, bell peppers, broccoli, and snow peas)
1 can (14 ounces) coconut milk
1 tablespoon brown sugar
2 tablespoons fish sauce

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Steps

Heat the vegetable oil in a large skillet over medium heat. Add the garlic and ginger and cook until fragrant, about 1 minute.
Stir in the red curry paste and onion and cook until the onion is softened, about 3 minutes.
Add the vegetables and stir to combine. Cook for 3 to 5 minutes or until they begin to soften.
Pour in the coconut milk and stir to combine. Bring to a simmer and cook for 8 to 10 minutes or until the vegetables are tender.
Stir in the brown sugar and fish sauce. Simmer for an additional 2 minutes.
Serve hot with steamed rice.