Thai Red Curry St…Thai Red Curry Stir FryThai Red Curry Stir Fry
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup mushrooms, sliced
- 1/2 cup frozen peas and carrots
- 3 tablespoons Thai red curry paste
- 1/4 cup coconut milk
- 2 tablespoons soy sauce or tamari
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Steps
- Heat the oil in a large skillet over medium heat.
- Add the onion and garlic and cook until softened, about 3 minutes.
- Add the bell pepper and mushrooms and cook for another 3 minutes.
- Stir in the peas and carrots, curry paste, coconut milk, and soy sauce. Cook for 5 minutes or until vegetables are tender.
- Serve over cooked rice or noodles.
Tags
thai
red curry
stir fry
vegetarian
vegan
gluten-free
dinner
Copyright 2023 Ben Bergstein