Thai Red Curry So…Thai Red Curry SoupThai Red Curry Soup
Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon ground turmeric
- 1 can (14 ounces) coconut milk
- 2 tablespoons red curry paste
- 2 cups vegetable broth (or chicken broth)
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Steps
- Heat the oil in a large saucepan over medium heat. Add the garlic and ginger and cook for 1 minute.
- Add the coriander, cumin, and turmeric and cook for 1 minute more.
- Stir in the coconut milk and curry paste and bring to a simmer.
- Stir in the broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
- Serve hot with rice or noodles.
Tags
soup
thai food
curry
red curry soup
vegetarian-friendly
Copyright 2023 Ben Bergstein