Thai Red Curry So…Thai Red Curry Soup with Tofu & VegetablesThai Red Curry Soup with Tofu & Vegetables
Ingredients
- 1 package extra-firm tofu
- 2 tablespoons vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 3 tablespoons red curry paste
- 4 cups vegetable broth
- 1 can (14 ounces) coconut milk
- 2 tablespoons soy sauce or tamari
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon sugar or agave nectar
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Steps
- Heat the oil in a large pot over medium heat. Add the onion and garlic and sauté for 5 minutes until softened. Add the bell pepper and curry paste and cook for another 2 minutes.
- Add the vegetable broth, coconut milk, soy sauce or tamari, lime juice and sugar or agave nectar. Bring to a simmer and cook for 10 minutes.
- Add the tofu cubes and cook for another 5 minutes until heated through. Taste and adjust seasoning as desired.
- Serve hot with desired toppings.
Tags
soup
curry
Thai food
tofu
vegetarian
vegan
dinner
lunch
quick meal
one-pot meal
Copyright 2023 Ben Bergstein