Thai Red Curry Sa…
Ingredients
  • 2 tablespoons vegetable oil
  • 2 tablespoons red curry paste
  • 1 can coconut milk
  • 1/4 cup fish sauce
  • 2 tablespoons brown sugar
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Steps
  1. Heat the oil in a medium-sized pot over medium heat.
  2. Add the red curry paste and cook for 1 minute.
  3. Stir in the coconut milk, fish sauce, and brown sugar.
  4. Bring to a simmer and cook for 10 minutes until thickened.
  5. Serve hot.
Tags
Thai
Curry
Red Curry Sauce
Coconut Milk
Fish Sauce
Vegetarian
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