Thai Red Curry No…Thai Red Curry NoodlesThai Red Curry Noodles
Ingredients
- 1/2 package (4 oz.) rice noodles
- 1 tablespoon vegetable oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon red curry paste
- 1 can (14 oz.) coconut milk
- 2 tablespoons fish sauce
- 2 tablespoons fresh lime juice
- 3 cups cooked chicken, diced
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Steps
- Cook noodles according to package instructions.
- Heat oil in a large skillet over medium heat. Add onion and garlic and cook until fragrant, about 2 minutes.
- Stir in curry paste and cook for 1 minute.
- Add coconut milk, fish sauce and lime juice. Bring to a simmer.
- Add chicken and cook until heated through.
- Divide noodles into 4 bowls. Top with chicken curry mixture.
- Garnish with cilantro or basil leaves.
Tags
red curry paste
rice noodles
coconut milk
fish sauce
lime juice
chicken
Copyright 2023 Ben Bergstein