Thai Red Curry No…Thai Red Curry Noodle SoupThai Red Curry Noodle Soup
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons Thai red curry paste
- 4 cups vegetable broth
- 1 (14.5 ounce) can coconut milk
- 1 (14.5 ounce) can diced tomatoes with juice
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 1 teaspoon chili flakes, or to taste
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Steps
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the red curry paste and cook for 1 minute.
- Pour in the vegetable broth, coconut milk, diced tomatoes with juice, fish sauce, brown sugar and lime juice. Bring to a boil then reduce heat to low and simmer for 20 minutes.
- Stir in chili flakes and season with salt to taste.
- Serve hot over cooked noodles.
Tags
Thai Red Curry Soup
Noodle Soup
Vegetarian
Gluten-Free
Coconut Milk
Tomatoes
Fish Sauce
Lime Juice
Copyright 2023 Ben Bergstein