Thai Red Curry Be…
Ingredients
  • 1 lb. beef, cut into cubes
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon red curry paste
  • 1 can (14 oz.) coconut milk
  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
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Steps
  1. Heat oil in a large skillet over medium-high heat. Add beef and cook until browned on all sides.
  2. Add onion and garlic and cook until softened.
  3. Stir in curry paste and cook for 1 minute.
  4. Add coconut milk, fish sauce, and sugar. Bring to a boil.
  5. Reduce heat to low and simmer for 10 minutes or until beef is cooked through.
  6. Serve with rice or noodles.
Tags
Thai
Red Curry
Beef
Curry Paste
Coconut Milk
Fish Sauce
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