Thai Peanut Veggi…Thai Peanut Veggie BowlsThai Peanut Veggie Bowls
Ingredients
- 1 tablespoon olive oil
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
- 1/2 cup snow peas, trimmed and halved
- 1/4 teaspoon ground ginger
- 3 tablespoons creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
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Steps
- Heat the oil in a large skillet over medium-high heat. Add the bell pepper, broccoli, snow peas, and ginger. Cook for 3-4 minutes until vegetables are tender.
- In a small bowl, whisk together the peanut butter, soy sauce, and rice vinegar.
- Add the peanut butter mixture to the skillet and stir to combine. Cook for 1-2 minutes until everything is heated through.
- Serve with cooked rice or quinoa.
- Garnish with chopped peanuts and fresh cilantro leaves if desired.
Tags
vegetarian
gluten-free
vegan
thai
peanut butter
Copyright 2023 Ben Bergstein