Thai Peanut Noodl…Thai Peanut Noodle Stir FryThai Peanut Noodle Stir Fry
Ingredients
- 1/2 lb. thin rice noodles
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 3 tablespoons vegetable oil, divided
- 3 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets, cut into small pieces
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Steps
- Cook the noodles according to package instructions.
- In a small bowl, whisk together the peanut butter, soy sauce, honey, sesame oil, garlic powder and ginger until smooth.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the garlic and bell pepper and cook for 2 minutes.
- Add the broccoli and cook for an additional 3 minutes.
- Add the cooked noodles to the skillet and pour in the peanut butter mixture. Toss everything together until evenly coated.
- Serve hot with extra soy sauce or chili flakes if desired.
Tags
Thai food
Stir fry
Noodles
Peanut butter
Copyright 2023 Ben Bergstein