- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh grated ginger
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 teaspoon brown sugar
- 1 teaspoon chili garlic sauce
- 3 cups vegetable broth
- Heat the oil in a large pot over medium heat.
- Add the garlic and ginger and cook until fragrant, about 1 minute.
- Stir in the peanut butter, soy sauce, brown sugar, and chili garlic sauce.
- Add the broth and bring to a simmer.
- Reduce heat to low and simmer for 10 minutes.
- Serve with your favorite noodles.
soup
Thai
peanut butter
noodles
vegetarian