Thai Peanut Noodl…
Ingredients
  • 1/3 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 8 ounces dry spaghetti noodles
  • 1 red bell pepper, julienned
  • 2 carrots, julienned
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Steps
  1. Whisk together the peanut butter, soy sauce, lime juice, honey, sesame oil, garlic and red pepper flakes in a small bowl until smooth.
  2. Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook until al dente according to package instructions.
  3. Drain the noodles and rinse with cold water. Transfer to a large bowl.
  4. Add the bell pepper and carrots to the bowl with the noodles. Pour the peanut sauce over top and toss everything together until evenly coated.
  5. Serve cold or at room temperature.
  6. Enjoy!
Tags
Thai food
noodles
salad
vegetarian-friendly
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