Thai Peanut Chick…
Ingredients
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 teaspoon grated fresh ginger root
  • 1 red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • 1 pound skinless, boneless chicken breast halves - cubed
  • salt and pepper to taste
  • 1/2 cup creamy peanut butter
  • 3 tablespoons soy sauce
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Steps
  1. Heat the oil in a large skillet over medium heat. Add the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the gingerroot and bell peppers; cook and stir for 2 minutes.
  2. Season the chicken cubes with salt and pepper; add to the skillet. Cook and stir until lightly browned on all sides.
  3. Stir in the peanut butter until smooth. Pour in the soy sauce; mix well. Reduce heat to low, cover skillet, and simmer for 10 minutes.
  4. Serve hot.
Tags
Thai food
Stir Fry
Chicken Stir Fry
Peanut Butter Stir Fry
Asian Food
Chicken
Quick Meal
Easy Recipe
Healthy Meal
Gluten Free
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