Thai Mango Sticky…Thai Mango Sticky RiceThai Mango Sticky Rice
Ingredients
- 1 cup uncooked white sticky rice
- 1/2 cup coconut milk
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 ripe mango, peeled and cubed
Related recipes
Steps
- Rinse and drain the sticky rice.
- In a small saucepan, bring the coconut milk, sugar, and salt to a boil.
- Add the sticky rice, reduce heat to low and cover.
- Simmer for 15 minutes, stirring occasionally.
- Remove from heat and let stand for 10 minutes, covered.
- Fluff with a fork and stir in the mango cubes.
- Serve warm or at room temperature.
Tags
Thai
Mango
Sticky Rice
Vegan
Gluten Free
Dairy Free
Copyright 2023 Ben Bergstein