Thai Green CurryThai Green CurryThai Green Curry
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon Thai green curry paste
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger root
- 1/2 cup coconut milk
- 1/4 cup chicken broth
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- Salt and pepper to taste
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Steps
- Heat oil in a medium saucepan over medium heat.
- Add curry paste, garlic and ginger; cook until fragrant, about 1 minute.
- Stir in coconut milk, chicken broth, cumin and coriander; bring to a boil.
- Reduce heat to low; simmer until sauce thickens slightly, about 5 minutes.
- Season with salt and pepper to taste.
- Serve over cooked rice or noodles.
Tags
Thai-cuisine
Green-curry-paste
Coconut-milk
Chicken-broth
Cumin
Coriander
Copyright 2023 Ben Bergstein