Thai Green Curry …Thai Green Curry with VegetablesThai Green Curry with Vegetables
Ingredients
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper
- 1 can (14 ounces) coconut milk
- 2 tablespoons Thai green curry paste
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Steps
- Heat oil in a large saucepan over medium heat. Add garlic, ginger, coriander, cumin, turmeric and cayenne pepper; cook and stir until fragrant, about 1 minute. Add coconut milk and curry paste; bring to a simmer.
- Add vegetables to the saucepan; reduce heat to low and simmer for 10 minutes or until vegetables are tender.
- Serve with rice or noodles.
Tags
Thai Food
Vegetarian
Vegan
Curry
Green Curry Paste
Coconut Milk
Spicy
Asian Food
Quick & Easy
One Pot Meal
Copyright 2023 Ben Bergstein