Thai Green Curry …
Ingredients
  • 1 tablespoon vegetable oil
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 red bell pepper, seeded and diced
  • 2 tablespoons Thai green curry paste
  • 1 can (14 ounces) coconut milk
  • 1/4 cup chicken stock or water
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar or palm sugar
  • 3 boneless skinless chicken breasts, cut into 1-inch cubes
Related recipes

Shrimp Tacos

Thai Basil Beef Stir Fry

Thai Green Curry with Chicken

Thai Green Curry with Vegetables

Thai Peanut Chicken Stir Fry

Cheesy Chicken Burritos

Steps
  1. Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute.
  2. Add the bell pepper and curry paste. Stir to combine and cook for 2 minutes.
  3. Pour in the coconut milk, chicken stock or water, fish sauce and brown sugar or palm sugar. Bring to a simmer.
  4. Add the chicken cubes and reduce heat to low. Simmer until chicken is cooked through, about 10 minutes.
  5. Serve over steamed jasmine rice.
Tags
Thai Food
Green Curry
Chicken
Coconut Milk
Gluten Free
30 Minute Meal
One Pot Meal
Easy Dinner Recipe
Weeknight Dinner Recipe
Asian Cuisine
HomeTerms of ServicePrivacy Policy
Copyright 2023 Ben Bergstein