Thai Green Curry …Thai Green Curry VegetablesThai Green Curry Vegetables
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 (14 ounce) can coconut milk
- 2 tablespoons green curry paste
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Steps
- Heat the oil in a large skillet over medium heat.
- Add the onion and garlic, and cook until lightly browned.
- Stir in the bell pepper and cook for 2 minutes.
- Stir in the coconut milk and curry paste.
- Simmer for 10 minutes.
- Serve over cooked rice or noodles.
Tags
Thai
Green Curry
Vegetables
Coconut Milk
Rice
Copyright 2023 Ben Bergstein