Thai CurryThai CurryThai Curry
Ingredients
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons red curry paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon turmeric powder
- 1 can coconut milk (400 ml)
- 250 ml vegetable stock or water
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Steps
- Heat a large pot over medium heat and add the onion.
- Cook for 3-4 minutes until softened and lightly browned.
- Add the garlic and ginger and cook for another minute.
- Stir in the curry paste, cumin, coriander, and turmeric and cook for 1 minute.
- Pour in the coconut milk and vegetable stock or water and bring to a boil.
- Reduce the heat to low and simmer for 15 minutes until the sauce has thickened.
- Serve with rice or noodles.
Tags
Thai Curry
Curry Paste
Coconut Milk
Vegetable Stock
Onion
Garlic
Ginger
Copyright 2023 Ben Bergstein