Thai Coconut SoupThai Coconut SoupThai Coconut Soup
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons red curry paste
- 4 cups vegetable broth
- 2 (14 ounce) cans coconut milk
- 1 large sweet potato, diced
- 1 red bell pepper, diced
- 1 tablespoon fish sauce (optional)
- salt and pepper to taste
Related recipes
Steps
- Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened.
- Stir in the curry paste and cook for 1 minute.
- Pour in the vegetable broth and coconut milk. Bring to a boil.
- Add the sweet potato and bell pepper. Reduce heat to low and simmer for 20 minutes or until sweet potato is tender.
- Stir in fish sauce if desired. Season with salt and pepper to taste.
- Serve hot.
Tags
thai
coconut
soup
vegetarian
vegan
gluten-free
red curry
sweet potato
bell pepper
Copyright 2023 Ben Bergstein