Thai Coconut Curr…Thai Coconut Curry SoupThai Coconut Curry Soup
Ingredients
- 2 tbsp. olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tsp. grated ginger
- 1 red bell pepper, diced
- 2 tbsp. red curry paste
- 1 can (14 oz.) coconut milk
- 1 can (14 oz.) vegetable broth
- 3 cups chopped kale leaves
- 1/4 cup fresh cilantro, chopped
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Steps
- Heat oil in a large pot over medium heat.
- Add onion and garlic and sauté for 3 minutes.
- Stir in curry paste and ginger and cook for 1 minute.
- Add bell pepper and cook for 3 minutes.
- Pour in coconut milk and vegetable broth and bring to a boil.
- Reduce heat to low and simmer for 10 minutes.
- Stir in kale leaves and simmer for 5 minutes more.
- Serve with cilantro on top.
Tags
soup
curry
coconut
Thai
vegan
vegetarian
dinner
lunch
Copyright 2023 Ben Bergstein