Thai Coconut Curr…Thai Coconut Curry Rice BowlsThai Coconut Curry Rice Bowls
Ingredients
- 1 tablespoon vegetable oil
- 1/2 red onion, diced
- 3 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1 red bell pepper, diced
- 3 tablespoons Thai red curry paste
- 2 tablespoons soy sauce
- 2 (14-ounce) cans coconut milk
- 1/4 teaspoon salt and pepper each to taste
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Steps
- Heat the oil in a large skillet over medium heat. Add the onion and cook for 3 minutes until softened.
- Add the garlic and ginger and cook for 1 minute.
- Add the bell pepper and cook for 2 minutes.
- Stir in the curry paste and soy sauce until combined.
- Stir in the coconut milk, salt and pepper and bring to a simmer. Cook for 8-10 minutes until thickened.
- Serve over cooked rice.
Tags
Thai
coconut curry
rice bowls
vegetarian
dinner
Copyright 2023 Ben Bergstein