Thai Coconut CurryThai Coconut CurryThai Coconut Curry
Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 onion, diced
- 2 tablespoons red curry paste
- 1 (14 ounce) can coconut milk
- 1 tablespoon fish sauce
- 1 teaspoon sugar
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Steps
- Heat oil in a large skillet over medium heat. Add garlic and onion; cook and stir until onion is translucent, about 5 minutes.
- Stir in curry paste until evenly distributed. Pour in coconut milk and bring to a simmer.
- Stir in fish sauce and sugar. Simmer until the sauce has thickened slightly, about 10 minutes.
- Serve over cooked white or brown rice.
Tags
curry
Thai
coconut milk
vegetable oil
garlic
onion
red curry paste
fish sauce
Copyright 2023 Ben Bergstein