Thai Coconut Curr…
Ingredients
  • 1 package of Thai rice noodles
  • 1 can coconut milk
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons red curry paste
  • 2 tablespoons fish sauce
  • 1 teaspoon brown sugar
  • 2 tablespoons vegetable oil
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Steps
  1. In a large pot, bring 4 cups of water to a boil.
  2. Add the noodles and cook according to package instructions.
  3. Drain the noodles and set aside.
  4. In a large skillet or wok, heat the oil over medium-high heat.
  5. Add the garlic and ginger and cook until fragrant, about 1 minute.
  6. Stir in the curry paste, fish sauce, and brown sugar.
  7. Add the coconut milk and bring to a boil. Reduce heat to low and simmer for 5 minutes.
  8. Add the cooked noodles to the skillet or wok and toss to combine with the sauce.
  9. Serve hot with your favorite toppings.
Tags
Thai
Coconut Curry
Noodles
Asian Food
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