Thai Coconut Curr…Thai Coconut Curry Chicken SoupThai Coconut Curry Chicken Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon curry powder
- 2 tablespoons red curry paste
- 2 tablespoons fish sauce
- 4 cups chicken broth
- 1 can (14 ounces) coconut milk
- 2 boneless, skinless chicken breasts, cut into bite-size pieces
Related recipes
Steps
- Heat the oil in a large pot over medium heat. Add the onion and cook until softened.
- Add the garlic, ginger and curry powder and cook for 1 minute.
- Stir in the red curry paste and fish sauce.
- Pour in the chicken broth and coconut milk. Bring to a boil.
- Reduce heat to low and add the chicken pieces. Simmer for 15 minutes.
- Serve hot.
Tags
Thai cuisine
curry soup
chicken soup
coconut milk soup
Copyright 2023 Ben Bergstein