Thai Basil TofuThai Basil TofuThai Basil Tofu
Ingredients
- 1 block firm tofu
- 2 tablespoons vegetable oil
- 2 cloves garlic, chopped
- 1 teaspoon freshly grated ginger
- 1/4 teaspoon red pepper flakes
- 3/4 cup vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons oyster sauce
- 1/4 cup fresh basil leaves
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Steps
- Press the tofu to remove excess liquid. Cut into cubes and set aside.
- Heat the oil in a large skillet or wok over medium-high heat.
- Add the garlic, ginger, and red pepper flakes and cook for 1 minute.
- Add the tofu cubes and cook for 5 minutes, stirring occasionally.
- Add the vegetable broth, soy sauce, brown sugar, and oyster sauce. Bring to a boil.
- Reduce heat to low and simmer for 10 minutes.
- Stir in the basil leaves and serve hot.
Tags
vegan
gluten-free
thai-food
tofu
asian-cuisine
stir-fry
vegetarian
dinner
quick-and-easy
basil
Copyright 2023 Ben Bergstein