- 2 cups fresh basil leaves
- 1/4 cup roasted peanuts
- 1/4 cup sliced red onion
- 1/4 cup diced cucumber
- 2 tablespoons fish sauce
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon honey
- Combine all ingredients in a bowl and mix together.
- Toss to combine.
- Serve immediately.
Asian cuisine
salad
vegan-friendly
gluten-free
quick and easy