Texas-Style Chili…Texas-Style Chili Con CarneTexas-Style Chili Con Carne
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 pounds ground beef chuck
- 1 tablespoon cumin powder
- 1 tablespoon chili powder
- 1 teaspoon oregano
- 1/4 teaspoon ground cayenne pepper
- 2 (14.5 ounce) cans diced tomatoes with juice
- 1 (15.25 ounce) can kidney beans, drained and rinsed
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Steps
- Heat the oil in a large pot over medium heat.
- Add the onion and garlic and cook until tender.
- Add the ground beef and cook until browned.
- Stir in the cumin, chili powder, oregano and cayenne pepper.
- Stir in the tomatoes with juice and bring to a boil.
- Reduce heat to low and simmer for 45 minutes.
- Stir in the kidney beans and simmer for an additional 10 minutes.
Tags
Chili con carne
Tex-Mex
Ground beef
Kidney beans
Tomatoes
Onion
Garlic
Cumin
Chili powder
Oregano
Copyright 2023 Ben Bergstein