Teriyaki Stir FryTeriyaki Stir FryTeriyaki Stir Fry
Ingredients
- 1/4 cup teriyaki sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger root
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup water
- 3 cups broccoli florets
- 2 cups sliced carrots
- 2 cups snow peas
Related recipes
Steps
- In a small bowl, whisk together teriyaki sauce, oil, garlic, ginger, and red pepper flakes.
- Heat a large skillet or wok over high heat. Add the teriyaki mixture and water, stirring to combine.
- Add the vegetables and cook for 3-5 minutes or until vegetables are crisp-tender.
- Serve immediately.
Tags
teriyaki sauce
stir fry
vegetable stir fry
vegetarian stir fry
Asian cuisine
quick dinner
healthy dinner
broccoli
carrots
snow peas
Copyright 2023 Ben Bergstein