Teriyaki Salmon S…Teriyaki Salmon SkewersTeriyaki Salmon Skewers
Ingredients
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 1/2 lbs salmon, cut into 1-inch cubes
Related recipes
Steps
- In a medium bowl, whisk together the soy sauce, mirin, sugar, vegetable oil, and garlic.
- Thread the salmon cubes onto skewers.
- Preheat grill to medium heat.
- Brush the teriyaki sauce onto the salmon skewers.
- Grill for 5 minutes per side or until cooked through.
- Serve with steamed rice and vegetables.
Tags
salmon
skewers
teriyaki
grill
gluten-free
Copyright 2023 Ben Bergstein