Teriyaki Salmon R…Teriyaki Salmon Rice BowlsTeriyaki Salmon Rice Bowls
Ingredients
- 4 (6-ounce) salmon fillets
- 1/4 cup teriyaki sauce
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 3 cups cooked white rice
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Steps
- Preheat oven to 375°F. Place salmon in a shallow baking dish and set aside.
- In a small bowl, whisk together the teriyaki sauce, olive oil, garlic powder, ground ginger and black pepper. Pour the marinade over the salmon and turn to coat.
- Bake in preheated oven for 20 minutes or until the salmon is cooked through.
- Serve over cooked white rice.
Tags
salmon
teriyaki sauce
rice bowl
olive oil
garlic powder
ginger
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