- 2 cups cooked white rice
- 1 tablespoon sesame oil
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2 tablespoons teriyaki sauce
- 1 teaspoon garlic powder
- Heat sesame oil in a large skillet over medium heat.
- Add onion, carrots, and peas and cook for 5 minutes.
- Add cooked rice, teriyaki sauce, and garlic powder. Stir to combine.
- Cook for an additional 5 minutes until vegetables are tender.
- Serve hot.
teriyaki
fried rice
rice
vegetarian
vegan