- 1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup teriyaki sauce
- 2 tablespoons vegetable oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper
- In a medium bowl, combine the chicken cubes with the teriyaki sauce and set aside.
- Heat the oil in a large skillet over medium-high heat.
- Add the chicken and cook for 5 minutes, stirring occasionally.
- Add the garlic powder, ginger, and black pepper and cook for an additional 3 minutes or until the chicken is cooked through.
- Serve hot.
teriyaki
chicken
stir fry
Asian cuisine
quick meal