Teriyaki Chicken …Teriyaki Chicken Rice BowlsTeriyaki Chicken Rice Bowls
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 cup teriyaki sauce
- 3 tablespoons vegetable oil
- 2 cups cooked white rice
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Steps
- In a medium bowl, combine the chicken thighs and teriyaki sauce. Let marinate for at least 30 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through, about 8 minutes per side.
- Divide the cooked white rice among four bowls. Top each bowl with a cooked chicken thigh.
- Serve with your favorite sides and enjoy!
Tags
chicken
teriyaki
rice
bowls
Asian cuisine
dinner
main course
Copyright 2023 Ben Bergstein