Teriyaki Chicken …Teriyaki Chicken Ramen BowlsTeriyaki Chicken Ramen Bowls
Ingredients
- 1 tablespoon vegetable oil
- 1 lb. boneless, skinless chicken thighs, cut into small cubes
- 3 cloves garlic, minced
- 2 tablespoons freshly grated ginger
- 1/4 cup teriyaki sauce
- 4 cups chicken broth
- 2 packages ramen noodles, cooked according to package instructions
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Steps
- Heat the vegetable oil in a large pot over medium-high heat. Add the chicken and cook until lightly browned, about 5 minutes. Add the garlic and ginger and cook for 1 minute.
- Add the teriyaki sauce and chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
- Divide the cooked ramen noodles among four bowls. Ladle the teriyaki chicken broth over the noodles. Top with the cooked chicken.
- Serve hot.
Tags
teriyaki
chicken
ramen
bowls
Copyright 2023 Ben Bergstein