Teriyaki Chicken …Teriyaki Chicken BowlsTeriyaki Chicken Bowls
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1/4 cup low-sodium soy sauce
- 2 Tbsp honey
- 2 Tbsp rice vinegar
- 1/2 tsp ground ginger
- 1/4 tsp garlic powder
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Steps
- In a large bowl, combine the soy sauce, honey, rice vinegar, ground ginger and garlic powder. Mix until combined.
- Add the chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
- Preheat a grill over medium-high heat. Grill the chicken for 5-7 minutes per side or until cooked through.
- Serve over cooked rice or quinoa and top with sesame seeds and green onions.
- Enjoy!
Tags
teriyaki
chicken
bowls
grill
gluten free
dinner
Copyright 2023 Ben Bergstein