Teriyaki Chicken …
Ingredients
  • 4 boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup sake
  • 2 tablespoons sugar
  • 2 teaspoons grated fresh ginger
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Steps
  1. Place chicken thighs in a shallow dish. In a small bowl, mix together soy sauce, sake, sugar and ginger. Pour the mixture over the chicken.
  2. Marinate for at least 30 minutes. Heat a skillet over medium-high heat and add the chicken with the marinade. Cook for about 8 minutes, or until cooked through.
  3. Transfer to a cutting board and cut into thin slices.
  4. Assemble the bento box with rice, vegetables and teriyaki chicken.
  5. Serve with pickled ginger, seaweed salad and miso soup.
Tags
teriyaki
chicken
bento box
japanese cuisine
rice
vegetables
Copyright 2023 Ben Bergstein