TempuraTempuraTempura
Ingredients
- 1 egg
- 1 cup cold water
- 1 cup all-purpose flour
- Vegetable oil, for frying
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Steps
- In a bowl, lightly beat the egg and water together.
- Gradually add the flour to form a batter.
- Heat the oil in a deep-fryer to 350 degrees F (175 degrees C).
- Dip the vegetables into the batter, and carefully place them into the hot oil.
- Fry until golden brown.
- Drain on paper towels.
Tags
japanese
tempura
fry
vegetables
deep fryer
dinner
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