Tempura VegetablesTempura VegetablesTempura Vegetables
Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup cold water
- Vegetables of your choice (such as broccoli, carrots, mushrooms, etc.)
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Steps
- In a medium bowl, whisk together the flour, baking powder and salt. Slowly add the cold water to the dry ingredients and mix until combined.
- Heat oil in a deep fryer or large pot to 375°F. Dip vegetables into the batter and fry for about 2 minutes until golden brown.
- Remove from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce.
Tags
tempura
vegetables
fried food
japanese cuisine
vegan
gluten-free
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