Tangy Apple SlawTangy Apple SlawTangy Apple Slaw
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons white vinegar
- 2 tablespoons granulated sugar
- 1/4 teaspoon celery seed
- 1/4 teaspoon salt
- 1 small head cabbage, shredded (about 4 cups)
- 2 large apples, cored and diced (about 2 cups)
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Steps
- In a large bowl, whisk together mayonnaise, vinegar, sugar, celery seed and salt.
- Add cabbage and apples; toss to coat.
- Chill for at least 1 hour before serving.
Tags
salad
slaw
apple
cabbage
Copyright 2023 Ben Bergstein