Tandoori ChickenTandoori ChickenTandoori Chicken
Ingredients
- 1kg chicken thighs
- 3 tablespoons tandoori paste
- 2 tablespoons vegetable oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon garam masala
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Steps
- Combine the tandoori paste, oil, cumin, coriander and garam masala in a bowl.
- Coat the chicken thighs in the mixture and marinate for at least 1 hour.
- Preheat oven to 200°C (400°F).
- Place the chicken on a lined baking tray and cook for 25 minutes or until cooked through.
- Serve hot.
Tags
tandoori chicken
chicken thighs
marinade
Indian cuisine
Copyright 2023 Ben Bergstein