Tamarind ChutneyTamarind ChutneyTamarind Chutney
Ingredients
- 1 cup tamarind pulp
- 1/4 cup jaggery or brown sugar
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon garam masala
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 2-3 curry leaves
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Steps
- In a medium saucepan, heat the oil over medium heat.
- Add the mustard seeds and curry leaves and cook until they start to sizzle.
- Add the tamarind pulp, jaggery, chili powder, cumin powder and garam masala. Stir to combine.
- Bring to a boil, then reduce heat and simmer for about 10 minutes or until the chutney thickens.
- Remove from heat and let cool before serving.
Tags
tamarind chutney
Indian condiment
vegan recipe
gluten-free recipe
dairy-free recipe
Copyright 2023 Ben Bergstein