- 1/2 cup tahini
- 1/4 cup lemon juice
- 1 clove garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- In a small bowl, combine tahini, lemon juice, garlic, olive oil, salt and pepper.
- Whisk until smooth.
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
tahini sauce
sauce
lemon juice
garlic
olive oil