Tacos al PastorTacos al PastorTacos al Pastor
Ingredients
- 3 pounds boneless pork shoulder, cut into 1/4-inch thick slices
- 1/2 cup orange juice
- 1/3 cup freshly squeezed lime juice
- 1/4 cup white vinegar
- 2 tablespoons achiote paste
- 2 tablespoons minced garlic
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
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Steps
- In a large bowl, combine the orange juice, lime juice, vinegar, achiote paste, garlic, oregano, cumin, cinnamon and black pepper.
- Add the pork slices and mix until evenly coated with the marinade. Cover and refrigerate for at least 2 hours.
- Heat a large skillet over medium-high heat. Add the pork slices in batches and cook until lightly browned on both sides, about 5 minutes per side.
- Serve in warm tortillas with your favorite toppings.
Tags
tacos
mexican
pork
marinade
skillet
Copyright 2023 Ben Bergstein